This drink is hydrating, pink, and floral thanks to the drops of rosewater.
6 cups Real© Coco Nam Hom Pink Organic Coconut Water
2 tsp. rosewater
10 strawberries, sliced
½ pint raspberries
1 orange, sliced
1 lemon, sliced
Edible flowers, to garnish
Add pink coconut water, rosewater, and fruit to a large pitcher. Place sangria in fridge to infuse flavors, for a minimum of one hour to overnight. Add ice and flowers before serving.