FAQ

All Real Coco Products are USDA Organic.

At Real Coco®, real matters! We’ve worked in tandem with our wonderful farmers to ensure our USDA organic products are grown and processed according to the set standards addressing soil and water quality, among other factors.

We source coconuts from USDA Organic family-run farms in Bến Tre, Vietnam and Ratchaburi, Thailand.

After opening, our products should be kept refrigerated between servings, and we suggest consuming them within seven days.

Our coconuts are harvested by multi-generational farmers within Vietnam and Thailand.

Our Real Coco® Organic Coconut Water & Real Coco® Organic Nam Hom Pink Coconut Water are made with an exclusive pasteurization process that keeps all the flavor and nutrients of a cold pressed coconut water without the need for refrigeration. Cold pressed/HPP coconut water quality and taste in a convenient shelf-stable pack.

Our exclusive USDA Organic Pink Coconut Water comes from hand-picked young Nam Hom coconuts from Ratchaburi, Thailand. This varietal of coconut is sweeter and more aromatic in flavor.

Our exclusive USDA Organic Pink Coconut Water comes from hand-picked young Nam Hom coconuts from Ratchaburi, Thailand. This beautiful area is renowned for its nutrient-rich soil producing coconuts with a lighter, sweeter, more aromatic flavor and naturally pink color!

Within Real Coco® Organic Nam Hom Pink Coconut Water contains high concentrations of antioxidants and enzymes called "Polyphenols". It’s a big word for what it actually does, which is naturally turn coconut water into that beautiful pink color you see. When these antioxidants/enzymes bind together as the product ages over its shelf life, it creates organic clumps.

Our products are delicious on their own or in recipes like smoothies, mocktails, cocktails, and baking. For recipe inspo, check out our recipe blog.