Topped with pillowy marshmallows, this cup of vegan hot cocoa only calls for three ingredients.
Nutella Hot Chocolate
2 tablespoons Nutella (or vegan chocolate-hazelnut spread)
Optional toppings: Whipped Real Coco Coconut Creamer, Marshmallows
Heat coconut milk in a small saucepan over medium-high heat until steaming, stirring occasionally. Add in the chocolate-hazelnut spread and whisk until dissolved. Top with whipped coconut creamer and marshmallows.