Whipped cinnamon cloud over a bed of luxurious iced coffee. Learn to make this dairy-free fall cinnamon spiced whipped dalgona coffee.
2 tsp. Instant coffee
1-2 tsp. Maple syrup or agave
3 tsp. hot water
Pinch cinnamon, plus more
⅓ cup Real© Coco Organic Coconut Milk
Place instant coffee, sweetener, hot water, pinch of cinnamon in a glass. Using a frothing wand, froth until airy and glossy consistency. Add ice cubes. Pour in coconut milk and finish with a sprinkle of cinnamon.