Vietnamese Coconut Coffee

Ready to level up your coffee game? Make Vietnamese coffee using coconut milk, the secret is frothing the coffee to make it extra decadent.

Serves 1⁣
2 tbsp. Vietnamese ground coffee⁣
½ cup, plus 1 tbsp. Hot water⁣
⅓ cup Real© Coco Organic Coconut Milk
2-3 tsp. sweetened condensed milk, to taste⁣
⁣
Add the ground coffee and hot water to your filter and use according to instructions. Once the coffee finishes dripping through, remove the filter from brewing glass. In a small saucepan, add coconut milk and condensed milk; stirring until warmed through. Pour mixture into serving mug. Froth the coffee using a frother or shake in a jar until foamy. Pour coffee over the coconut milk mixture and enjoy.⁣