Let's romanticize our slower morning mornings with this Vanilla Rose Tea Latte. Serves 1 1 tbsp dried rose petals 1 pinch dried hibiscus petals (optional, for added pink) 1 cup hot water 1/4 tsp vanilla extract ½ tsp maple syrup or agave Organic Real Coco Coconut Milk, frothed, for topping Fresh rose petals, for topping Place flower petals in a teapot, pour over with hot water to steep for 5 minutes. Pour into cup, stir in vanilla and sweetener if desired. Top with frothy coconut milk and rose petals to garnish.
Let's romanticize our slower morning mornings with this Vanilla Rose Tea Latte.