Vanilla Rose Tea Latte
Let's romanticize our slower morning mornings with this Vanilla Rose Tea Latte.
Serves 1
1 tbsp dried rose petals
1 pinch dried hibiscus petals (optional, for added pink)
1 cup hot water
1/4 tsp vanilla extract
½ tsp maple syrup or agave
Organic Real Coco Coconut Milk, frothed, for topping
Fresh rose petals, for topping
Place flower petals in a teapot, pour over with hot water to steep for 5 minutes. Pour into cup,
stir in vanilla and sweetener if desired. Top with frothy coconut milk and rose petals to garnish.
Serves 1
1 tbsp dried rose petals
1 pinch dried hibiscus petals (optional, for added pink)
1 cup hot water
1/4 tsp vanilla extract
½ tsp maple syrup or agave
Organic Real Coco Coconut Milk, frothed, for topping
Fresh rose petals, for topping
Place flower petals in a teapot, pour over with hot water to steep for 5 minutes. Pour into cup,
stir in vanilla and sweetener if desired. Top with frothy coconut milk and rose petals to garnish.
