Iced mocha never looked so good! Make dramatic swirls using a frother wand dipped in chocolate syrup.
3 tablespoons vegan chocolate syrup
2 shots of espresso
3/4 cup Real© Coco Organic Coconut Milk
Add chocolate syrup to the bottom of your glass. Dip frother into sauce and splash a striped pattern onto inside of glass. Add ice, then coconut milk, and a double shot of espresso. Top with cold foamed coconut milk to finish.