Strawberry-Rosewater Smoothie
This Strawberry-Rosewater Smoothie is a reminder show yourself some love this morning. Try using rosewater in your smoothies for an added floral note.
Strawberry-Rosewater Smoothie
Serves 2
1 ¾ cups Real© Coco Organic Coconut Milk
1 ½ cups frozen strawberries
2 frozen bananas
2 tsp. rosewater
Cacao nibs, strawberries, and rose petals for garnish
To cut strawberry hearts: cut off stems by carving out the top of strawberries in a v-shape. Place on cutting board and slice into thin sections that resemble a heart shape.
Add coconut milk, strawberries, bananas, and rosewater to a blender and blend until smooth. Garnish each serving with cacao nibs, strawberry hearts, and rose petals.
Strawberry-Rosewater Smoothie
Serves 2
1 ¾ cups Real© Coco Organic Coconut Milk
1 ½ cups frozen strawberries
2 frozen bananas
2 tsp. rosewater
Cacao nibs, strawberries, and rose petals for garnish
To cut strawberry hearts: cut off stems by carving out the top of strawberries in a v-shape. Place on cutting board and slice into thin sections that resemble a heart shape.
Add coconut milk, strawberries, bananas, and rosewater to a blender and blend until smooth. Garnish each serving with cacao nibs, strawberry hearts, and rose petals.
