This Strawberry-Rosewater Smoothie is a reminder show yourself some love this morning. Try using rosewater in your smoothies for an added floral note. Strawberry-Rosewater SmoothieServes 21 ¾ cups Real©Coco Organic Coconut Milk1 ½ cups frozen strawberries2 frozen bananas2 tsp. rosewaterCacao nibs, strawberries, and rose petals for garnishTo cut strawberry hearts: cut off stems by carving out the top of strawberries in a v-shape. Place on cutting board and slice into thin sections that resemble a heart shape.Add coconut milk, strawberries, bananas, and rosewater to a blender and blend until smooth. Garnish each serving with cacao nibs, strawberry hearts, and rose petals.