Nice cream is a fruit-based vegan and dairy-free dessert that uses a base of frozen banana and coconut milk to create an ultra-creamy consistency. Enjoy it straight out of the food processor for a consistency like soft-serve, or set it up in the freezer for a couple hours for a scoopable treat.
Serves 24 bananas, sliced and frozen, divided
Add 2 bananas to food processor or blender and blend until smooth. Add 1 teaspoon vanilla, 2 tablespoons coconut milk and blend again. Transfer to a container and freeze. Repeat with a second batch, add in strawberries and blend until smooth.
Eat right away, or transfer to a container and freeze for an hour for an ice-cream-like texture. Layer nice cream in glasses with fresh fruit and toppings.