Fruit infused water is a naturally flavored water that is not only easy to make, but healthy and delicious! Say farewell to soda and sugary drinks.
For Strawberry, Basil and Lemon:
1/2 cup strawberries, stemmed and sliced
5 large basil leaves torn
1 lemon thinly sliced
For Blueberries, Orange, and Ginger:
1/2 pint blueberries
1 orange thinly sliced
1 (2-inch) piece ginger peeled and thinly sliced
For Watermelon, Kiwi, and Lime:
1 cup watermelon cubes
1 kiwi sliced
1 lime sliced into rounds
In a large pitcher, place the desired combination of fruit or herbs. Add ice and fill pitcher with 5 cups coconut water. Let sit in fridge for 2-3 hours to infuse fruit flavors. Serve in glasses over ice.