Pressed Pistachio Overnight Oats
Pistachio-coded mornings only š¤¤ ā£
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Pressed Pistachio Overnight Oats | Serves 1 ā£
Ingredients: ā£
Ā½ cup Oatsā£
1 tbsp Chia Seedsā£
1Ā½ cups Real Coco Organic Pressed Coconut Waterā£
Ā½ tbsp Honeyā£
1 tbsp Pistachio Pasteā£
White chocolate, shaved or meltedā£
Crushed pistachiosā£
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Instructions: ā£
In a jar or bowl, combine the oats and chia seeds. Pour in the coconut water and stir well. Add the honey and pistachio paste, mixing until fully incorporated. Cover and refrigerate for at least 4 hours or overnight, until thickened. Before serving, stir the oats to loosen the texture if needed. Top with white chocolate and a sprinkle of crushed pistachios. Serve chilled and enjoy!Ā