Iced Hojicha Pressed Latte
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Ingredients
500 mL Real Coco Organic Pressed Coconut Water
1–2 tsp Hojicha Powder
Ice
¼ tsp Vanilla Paste
Instructions:
In a small bowl or cup, whisk the hojicha powder with a few tablespoons of warm water until fully dissolved and smooth. Fill a glass with ice. Pour the coconut water over the ice. Add the prepared hojicha mixture to the glass. Stir in the vanilla paste until well combined. Taste and adjust hojicha or vanilla as desired. Serve immediately over ice. Enjoy!
