Peppermint Espresso Mocktini

Our secret recipe for staying jolly all season long.... 

Serving size: 1⁣
.5oz chocolate sauce⁣
.5oz maple syrup⁣
2oz non-alcoholic liquor⁣
2 shots espresso⁣
4oz Real Coco Organic Unsweetened Coconut Milk⁣
A couple drops peppermint extract⁣
Sprinkle of cinnamon⁣
White chocolate + candy canes (to garnish)⁣
⁣
In a pan, melt white chocolate. Crush candy canes on a separate plate and set aside. Rim your glass with the melted white chocolate and carefully roll glass on the crushed candy canes. Chill in the freezer. Add chocolate sauce, maple syrup, non-alcoholic liquor, espresso, coconut milk and peppermint extract to a shaker. Add ice, shake and enjoy! ⁣