Rise and shine! Get back into the groove with an iced coffee cube latte. It's so simple to make and deliciously dairy-free when you use Real Coco.
2 cups espresso or strong coffee
Agave or sweetener (optional)
Real Coco Original Coconut Milk, for topping
Whisk agave into coffee to sweeten if desired and let cool. Pour coffee into ice cube molds, freeze until solid, about 4 hours. To serve, place coffee cubes into a glass, pour coconut milk over cubes and enjoy!