Just when you thought an iced chai latte couldn't get any better, we poured in our best-selling coconut milk to give it the dairy-free treatment.
4 chai tea bags
1 quart water
Agave to sweeten
Real Coco Coconut Milk
Add the tea bags to water and let steep for a minimum of 4 hrs up to 8. Remove the tea bags and pour tea over ice filled glasses. Sweeten with agave and top with coconut milk. Leftover chai tea can be stored in an airtight container in the refrigerator for up to a week.