Vietnamese Coffee/Coco Cubes
Your morning coffee just got upgraded....
Serves 2:
1 Cup Vietnamese Coffee
1 Cup Real Coco Organic Pressed Coconut Water
In an ice tray, evenly distribute coffee half way up the ice mold. Place in the freezer for 2 hours. Pour the Organic Pressed Coconut Water over the frozen coffee cube. Place back in the freezer for two hours. Enjoy!