In a small saucepan, add Real Coco Pink Coconut water and agar. Whisk to combine and bring it to a boil. Once boiling, lower the heat and whisk for 2 minutes until agar has dissolved. Remove from heat and let cool for 8 minutes. Meanwhile, cut fruit up into bite-sized pieces. Place fruit into molds or ice cube trays and pour pink coconut mixture over the tops to fill. Cover with plastic wrap and place in the refrigerator to chill until firm, about 2 hours.
