Mandarin Sour
Serves 2
4 oz. gin (or sub with coconut water)
2 oz. fresh squeezed mandarin juice
¾ ounce ginger agave simple syrup (or regular agave)
1 oz. Real© Coco Organic Coconut Water
Flowers, to garnish
Add ingredients to an ice filled cocktail shaker. Shake until chilled, strain into glasses and garnish with flowers.
Ginger Agave Syrup
2-inch knob of ginger, peeled and sliced
1 ½ cups water
¾ cup agave nectar
