Coconut French Toast

Coconut French Toast

Decadent French toast just like you remembered but without all the dairy! Give this vegan spin a try.

Coconut French Toast
Serves 4

¼ cup ground flaxseed meal
¾ cup water
1 tsp. cinnamon
¼ tsp. nutmeg
1 tbsp. maple syrup, plus more to drizzle
4 tbsp. vegan butter
¼ cup Real Coco Coconut Milk
½ tsp. vanilla extract
8 slices bread
Coconut flakes, for topping
Berries, for topping

To make a flax egg, mix ground flaxseed meal with water. In a medium bowl, mix together, and let sit in your fridge for 15 minutes to set up and thicken. Whisk in cinnamon, nutmeg, 1 tbsp. maple syrup, coconut milk, and vanilla.

Heat butter in a skillet over medium heat. Dip bread into mixture and fry sliced until golden brown, then flip to cook other side. Sprinkle with coconut flakes and serve with syrup and berries.