Enjoy citrus season to its fullest with this margarita made with blood orange and coconut water.
3 oz. tequila (or substitute with more coconut water)
4 oz. Real Coco Coconut Water
2 oz. fresh blood orange juice
2 tsp. agave or honey
Blood orange slices, to garnish
Combine ingredients into a cocktail shaker and shake with ice to chill. Strain into salt rimmed glasses and garnish with orange slices.