Who needs candy when you can treat yourself to this decadent choco smoothie bowl! Filled with nut butter, coconut milk, cocoa powder, and drizzled with vegan chocolate syrup.
1 cup Real Coco Original Organic Coconut Milk
1 Tbsp. nut butter
1 Tbsp. agave
½ cup rolled oats
2 Tbsp. unsweetened cocoa powder
1 frozen banana
For topping: coconut flakes, chia seeds, banana slices, and vegan chocolate syrup
Add coconut milk, nut butter, agave, rolled oats, and cocoa powder to a blender, blending until combined. Place covered in refrigerator for at least 3 hours, up to overnight. When ready to eat, blend on high speed with frozen banana until smooth and creamy. Transfer to bowl and top with coconut flakes, chia seeds, banana slices, and chocolate syrup.