Whisk yourself away on a tropical vacation with this colorful, plant based breakfast bowl. Filled with pineapples, mango, and bananas, this healthy smoothie recipe is your ticket to joining the smoothie bowl craze.
1 banana, sliced and frozen
1 cup frozen mango chunks
1 cup frozen pineapple chunks
1 cup Real Coco All Natural Coconut Water
fresh fruit such as berries, cherries, and kiwis for garnish
Real Coco Plain Coconut Chips, for garnish
In blender, pulse banana, mango, and pineapple with coconut water until smooth but still thick, stopping and stirring occasionally. Add more liquid if needed. Pout into 2 bowls. Top with fresh fruit and coconut chips.