Salted Caramel Frappe

Salted Caramel Frappe

How we frappé at Real Coco. Strong coffee blended with ice and coconut creamer to make it rich and dairy-free. A dollop of whipped coconut cream and a date syrup drizzle for a decadent touch.

Serves 2

¾ cup strong coffee, cooled
2 Tbsp. Real Coco Organic Coconut Creamer Original, plus more
4 Tbsp. date syrup, plus more to drizzle
2 tsp. Flaky salt
4 cups ice cubes

Add coffee, creamer, syrup, salt, and ice cubes to a blender. Blend until smooth. Divide into glasses. Top with whipped coconut creamer, drizzle with date syrup and a sprinkle of sea salt.