Berry Cheesecake Bites

For cheesecake lovers, here is a no-bake vegan cheesecake bite that’s incredibly easy to make and will satisfy any sweet tooth. Cashews and our coconut creamers are what make this irresistibly creamy.

Berry Vegan Cheesecake Bites
Makes a dozen

Crust
1 cup dates
1 cup pecans
½ teaspoon cinnamon

Filling
1 ½ cups soaked cashews
Juice from one lemon
1/3 cup coconut oil
⅔ cup Real Coco Coconut Creamer
½ cup agave or maple syrup
½ cup fresh blueberries

Add dates to a food processor and blend until small bits remain and it forms into a ball. Add nuts and cinnamon, process into a meal. Lightly grease mini muffin tin and press crust into bottoms.

Add filling ingredients to a blender and mix until smooth. Reserve half the mixture in a bowl. Add blueberries and puree remaining mixture. Add filling to tins, swirl tops with blueberry mixture. Cover with plastic wrap and freeze until hard, about 4-6 hours. Top with more berries before serving.