If you’re always in a rush to get out the door in the mornings, overnight oats are the perfect make ahead breakfast. This recipe is inspired by caramel apples and uses a blend of coconut oil, maple syrup and almond butter to create a healthy “caramel” syrup for drizzling.
For the Oats:
1 cup rolled oats
1/2 teaspoon ground cinnamon
3 tablespoons maple syrup
1 cup Real Coco Original Coconut Milk
1 medium apple
For the Syrup:
2 tablespoons Real Coco Coconut Oil
2 tablespoons maple syrup
1 tablespoon almond butter
pinch of salt
Real Coco Caramel Coconut Chips, for garnish
Combine oats, cinnamon, maple syrup and coconut milk in a small bowl. Cover and let refrigerate over night.In the morning, stir the oats. For the caramel syrup, melt the coconut oil and maple syrup together in a saucepan over medium low heat, then whisk in almond butter with a pinch of salt until smooth. Add a splash of water to loosen if needed. To serve, chop the apple and layer with oat mixture in glasses. Finish with a drizzle of caramel.